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Mushroom-Stuffed Pancakes

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These soft, flavorful pancakes filled with creamy mushrooms are sure to impress. The perfect balance of savory and comfort in one dish!

Ingredients:
For the Pancake:
4-5 eggs

A pinch of salt

180 g flour

330 ml milk

30 g butter (melted)

For the Mushroom Filling:
1 onion

450 g mushrooms

Vegetable oil

Salt, to taste

Pepper, to taste

Cream cheese (for creaminess)

Instructions:
1. Make the Pancake Batter:

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