Grilled Pineapple Teriyaki Salmon: A Sweet and Savory Delight

Introduction:
This Grilled Pineapple Teriyaki Salmon brings together the best of sweet and savory in a delicious, easy-to-make dish. With tender salmon glazed in a homemade teriyaki sauce and topped with caramelized pineapple, it’s a perfect summer meal that’s both healthy and flavorful. Whether you’re grilling outdoors or cooking indoors, this dish is sure to impress!

Ingredients:
For the Salmon:
4 salmon fillets

Salt and black pepper to taste

1 tablespoon olive oil

For the Teriyaki Sauce:
1/4 cup soy sauce

2 tablespoons honey or brown sugar

1 tablespoon rice vinegar (or lemon juice)

2 cloves garlic, minced

1 teaspoon grated ginger

1 teaspoon cornstarch + 2 tablespoons water (optional, for thickening)

For the Pineapple:
1 cup fresh pineapple chunks

Optional: Grill the pineapple for a caramelized flavor

For Garnish:
Fresh parsley or chopped green onions

Sesame seeds (optional)

How to Make:
Prepare the Teriyaki Sauce: