Key Lime Pie Jars – A Zesty No-Fuss Treat in Every Spoonful

Introduction:
Craving a refreshing dessert that’s perfectly portioned and full of flavor? These Key Lime Pie Jars deliver that tangy, creamy goodness in a fun and convenient form. With a buttery graham cracker crust, smooth citrus filling, and a swirl of whipped cream on top, this dessert is an easy make-ahead option for springtime gatherings, picnics, or a light ending to any meal.

Ingredients:
For the Crust:
1½ cups graham cracker crumbs

¼ cup granulated sugar

6 tablespoons unsalted butter, melted

For the Filling:
1 (14 oz) can sweetened condensed milk

½ cup sour cream

½ cup freshly squeezed key lime juice (or regular lime juice)

1 tablespoon lime zest

A few drops green gel food coloring (optional)

For the Whipped Topping:
1 cup heavy whipping cream

2 tablespoons powdered sugar

½ teaspoon vanilla extract

For Garnish (Optional):
Thin lime slices or lime curls

How to Make:
Make the Crust: