Homemade Empanadas with Pork, Veggies, and Raisins – A Delicious Handheld Treat

Introduction: Empanadas are a beloved dish around the world, filled with savory ingredients wrapped in a golden, flaky crust. This recipe features a flavorful pork filling, paired with carrots, potatoes, green peas, and raisins for a perfect balance of savory and sweet. Whether baked or fried, these empanadas are a guaranteed crowd-pleaser and are perfect for any occasion!

Ingredients:

For the Filling:

1/2 kilo (500g) ground pork

1 small carrot, finely chopped

1/2 cup green peas

1/4 cup raisins

2 small potatoes, diced

1 small onion, finely chopped

3 cloves garlic, minced

1 tbsp soy sauce

Salt and pepper to taste

Cooking oil (for sautéing)

For the Dough:

2 cups all-purpose flour

1 stick cold butter (1/2 cup), sliced into cubes

1 tsp white vinegar

1 raw egg

1/4 cup ice water

1/2 tsp salt

For the Egg Wash:

1 fresh egg, beaten

1 tbsp fresh milk

How to Make:

Prepare the Dough: