Introduction: If you’re looking for a new way to cook potatoes that’s full of flavor and texture, this recipe is a game-changer! The combination of fresh potatoes, vegetables like mushrooms, carrots, and bell peppers, along with a hint of paprika and cheese, makes this dish irresistibly delicious. It’s a perfect side dish or a satisfying vegetarian meal for any occasion!
Ingredients:
Fresh potatoes (about 4 medium-sized)
1 large onion, finely chopped
1 cup mushrooms, sliced
Salt to taste
1 teaspoon sweet paprika powder
1 carrot, grated
1 fresh red bell pepper, chopped
1 tomato, diced
3 tablespoons cornstarch
1 egg
3.5 oz (100g) cheese (cheddar or mozzarella works best), grated
A handful of cherry tomatoes, halved
How to Make:
Prepare the Potatoes:
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