Cajun Chicken & Sausage Gumbo with Rice

Introduction:
This hearty Cajun Chicken & Sausage Gumbo is a classic Southern dish that’s packed with bold flavors and savory goodness. Paired with fluffy white rice, it’s the perfect comfort meal for any occasion. The combination of tender chicken, smoky sausage, and a rich, flavorful broth will transport you straight to Louisiana!

Ingredients:

For the Gumbo:

1 lb boneless, skinless chicken thighs (shredded)

12 oz andouille sausage, sliced

1/2 cup vegetable oil

1/2 cup all-purpose flour

1 medium onion, diced

1 bell pepper, diced

2 celery stalks, chopped

3 cloves garlic, minced

6 cups chicken broth

1 can (14 oz) diced tomatoes (optional)

1 tbsp Worcestershire sauce

2 tsp Cajun seasoning

1 tsp smoked paprika

1/2 tsp thyme

2 bay leaves

Salt & black pepper to taste

1/2 cup green onions, chopped

1/4 cup fresh parsley, chopped

For the Rice:

2 cups white rice

4 cups water

1/2 tsp salt

How to Make:

Cook the Rice: