Teriyaki Pineapple Chicken & Rice Stuffed Peppers

Introduction:
Are you looking for a delicious and colorful dish that’s sure to impress your family and friends? Look no further than these Teriyaki Pineapple Chicken and Rice Stuffed Peppers! This recipe combines the sweetness of pineapple with the savory flavor of teriyaki chicken, all enveloped within vibrant bell peppers. Not only is it a feast for the eyes, but it’s also a wholesome meal packed with protein, flavor, and nutrients. Perfect for a healthy dinner or a show-stopping dish for special occasions!

Ingredients:

For the Stuffed Peppers:

4 large bell peppers (red, yellow, or orange)

1 lb chicken breast or thighs, diced

1 cup cooked rice (white, brown, or jasmine rice works well)

1/2 cup pineapple chunks (fresh or canned, drained)

1/4 cup teriyaki sauce

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon ginger, freshly grated

2 cloves garlic, minced

2 tablespoons green onions, chopped (for garnish)

1 tablespoon sesame seeds (optional, for garnish)

For the Teriyaki Sauce:

1/4 cup soy sauce

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon cornstarch (optional, for thicker sauce)

How to Make: