Baked Salmon in Foil with Asparagus (Quick & Healthy)

Introduction:
This Baked Salmon in Foil with Asparagus is a perfect combination of flavor and convenience. The salmon stays tender and juicy, while the asparagus absorbs all the delicious flavors. It’s a healthy, quick, and satisfying meal that’s perfect for any night of the week.

Ingredients:

4 (6-ounce) salmon fillets (skin-on for moisture)

1 pound asparagus spears (trimmed)

2 tablespoons olive oil

1 lemon (sliced into rounds)

3 cloves garlic (minced)

1 teaspoon salt

½ teaspoon black pepper

Optional herbs: Dill, parsley, or paprika for extra flavor

How to Make:

Preheat the Oven: