Slow Cooker Jambalaya: A Flavorful One-Pot Meal

This Slow Cooker Jambalaya is a perfect blend of savory chicken, smoky sausage, and flavorful veggies, all simmered to perfection in a spicy, Cajun-style broth. It’s a hands-off, hearty dish that’s sure to satisfy!

Ingredients:
1 pound boneless, skinless chicken thighs, cut into pieces

1 pound andouille sausage, sliced

1 onion, chopped

1 green bell pepper, chopped

3 celery stalks, chopped

2 cloves garlic, minced

1 (14.5 oz) can diced tomatoes, undrained

1 cup chicken broth

2 teaspoons Cajun seasoning

1 1/2 cups long-grain white rice (uncooked)

1/2 teaspoon thyme (optional)

1/2 teaspoon smoked paprika (optional)

Salt and pepper to taste

Fresh parsley for garnish (optional)

How to Make:
Prepare the Ingredients: