Introduction:
These ham and cheese puff pastry pockets are a delicious, easy-to-make snack or appetizer. With a crispy, flaky exterior and a cheesy, savory filling, they’re perfect for any occasion!
Ingredients:
1 sheet puff pastry (about 250 g), thawed
150 g (5 oz) ham, thinly sliced or diced
150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated
1 large egg, beaten (for egg wash)
1 tbsp Dijon mustard or mayonnaise (optional)
Black pepper, to taste
How to Make:
Prepare the Puff Pastry:
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