Introduction: Mango Panna Cotta is an elegant and refreshing dessert, perfect for warm days or special occasions. The smooth and creamy panna cotta is paired with a vibrant mango puree, creating a balance of sweet, fruity, and rich flavors. This simple yet luxurious dessert is made in two easy steps: preparing the panna cotta and blending the mango puree. It’s quick, easy, and always a crowd-pleaser!
Ingredients:
For the Panna Cotta:
400 ml cream
200 ml milk
100 g sugar
2 tsp vanilla extract
6 gelatin sheets (or 8 g powdered gelatin)
For the Mango Puree:
2 ripe mangoes (or 400 g mango pulp)
2 tbsp sugar (optional, depending on the sweetness of the mango)
1 tbsp lemon juice
How to Make:
Prepare the Gelatin:
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