Bacon-Wrapped Cheese-Stuffed Meatballs: A Savory, Cheesy Delight

Introduction:
These Bacon-Wrapped Cheese-Stuffed Meatballs are the ultimate comfort food, combining the richness of crispy bacon with the gooey goodness of melted mozzarella inside tender, flavorful meatballs. Perfect for parties, game nights, or as a hearty meal, these meatballs are guaranteed to be a hit. With the added bonus of a creamy dipping sauce, they’re irresistible!

Ingredients:

For the Meatballs:

1 lb ground beef (or pork/turkey)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1/4 cup fresh parsley, finely chopped

1 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika

For Stuffing and Wrapping:

8–10 small mozzarella cubes (one for each meatball)

8–10 slices of bacon (one per meatball)

Toothpicks (optional, for securing bacon)

For the Dipping Sauce:

1/2 cup mayonnaise

1/4 cup ketchup

1 tbsp Dijon mustard

1 tsp smoked paprika (optional)

Salt and pepper to taste

How to Make:

Prepare the Meatball Mixture: