Country Fried Pork Chops with Bacon Gravy: A Southern Comfort Classic

Introduction:
This Country Fried Pork Chops with Bacon Gravy recipe is a Southern favorite that combines crispy, golden-brown pork chops with rich, savory bacon gravy. It’s the perfect dish for a hearty meal that’s sure to satisfy any craving. With a crispy coating and a creamy, smoky gravy to top it off, this dish brings comfort food to the next level. Serve it with mashed potatoes, green beans, or biscuits for a true Southern feast.

Ingredients:

For the Pork Chops:

4 bone-in pork chops, about ½ inch thick

1 cup all-purpose flour

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp salt

½ tsp black pepper

2 large eggs

¼ cup milk

Vegetable oil for frying

For the Bacon Gravy:

4 slices bacon, chopped

3 tbsp bacon grease from cooked bacon

3 tbsp all-purpose flour

2 cups whole milk

Salt and pepper to taste

How to Make:

Prepare the Pork Chops: