Savory Cabbage and Zucchini Skillet – Better Than Meat!

Introduction:
This simple, hearty vegetarian dish surprises everyone with how flavorful and satisfying it is—many say it’s even better than meat! Made with just cabbage, zucchini, and a few pantry staples, it’s the perfect recipe for a light dinner, quick lunch, or healthy side dish. Once you try it, you’ll be making it on repeat.

Ingredients:
300g zucchini, grated into thin strips

250g cabbage, finely chopped

1/4 tsp salt (for marinating the vegetables)

2 eggs

2–3 tbsp flour or oat flour (for binding; optional if you’re avoiding flour)

1/2 tsp black pepper

1/2 tsp paprika

2 tbsp chopped green onions or herbs (like parsley or dill)

1–2 tbsp olive oil (for frying)

Optional: grated cheese or feta for added richness

How to Make:
Prep the Vegetables: