Pan-Seared Steak in Butter Sauce

Introduction:
This Pan-Seared Steak in Butter Sauce recipe brings together tender flank steak, aromatic herbs, and a luscious butter sauce that elevates the entire dish. The steak is seared to perfection and finished in a fragrant sauce made with shallots, garlic, and a touch of Dijon mustard. It’s a simple yet elegant meal, ideal for a cozy dinner or special occasion.

Ingredients:
1 lb (450g) flank steak, cut into strips

1 + 2 tablespoons unsalted butter, divided

1 small shallot, finely chopped

3 garlic cloves, minced

Pinch of red chili pepper flakes, to taste

1 tablespoon Dijon mustard

3 teaspoons minced fresh thyme

1 tablespoon finely minced chives

½ cup beef stock (or water)

1 tablespoon lemon juice

Salt and fresh cracked pepper, to taste

Fresh chopped parsley, for garnish

How to Make:
Prepare the steak: