Apple Toffee Caramel Cake

Introduction
This Apple Toffee Caramel Cake combines everything you love about fall flavors—sweet apples, warm spices, and rich toffee, all wrapped in a soft, moist cake. Topped with gooey caramel and a sprinkle of toffee bits, it’s the ultimate dessert to wow your guests or indulge yourself!

Ingredients
For the Apple Cake Layers:
½ cup (1 stick) (113g) unsalted butter, slightly softened

2 cups (400g) sugar

½ cup (107g) vegetable oil (Canola oil)

4 large eggs

2 ½ cups (300g) all-purpose flour

1 tsp baking soda

1 ½ tsp ground cinnamon

½ tsp ground nutmeg

1/2 tsp salt

2 tsp vanilla extract

2 cups (about 2 medium) apples, peeled, cored, and grated

1 cup (150g) chopped toffee bits or caramel chips

For the Caramel Topping:
1 cup (200g) brown sugar

1/2 cup (1 stick) unsalted butter

1/4 cup heavy cream

1 tsp vanilla extract

1/4 tsp salt

How to Make
1. Prepare the Cake Layers: