Fluffy Two-Tone Marshmallows (Pink & White) – Better Than Store Bought!

Introduction
There’s something magical about homemade marshmallows—especially when they come in pastel swirls of pink and white. These pillowy treats are not only fun to make but taste far better than anything store-bought. Whether you’re crafting a dessert platter or planning a sweet holiday gift, these marshmallows will steal the show with their melt-in-your-mouth texture and beautiful two-tone charm.

Ingredients
200 g caster sugar

80 ml water

10 gelatin sheets (or 10 g powdered gelatin)

80 ml cold water (for blooming gelatin)

1 tsp vanilla extract

Pink food coloring (gel or liquid)

Powdered sugar + cornstarch (for dusting; use equal parts)

How to Make
Bloom the Gelatin: