Chocoflan is a traditional Mexican dessert that combines the richness of chocolate cake with the smooth creaminess of flan, creating a decadent layered treat that is sure to impress. This homemade version is incredibly easy to make, and its velvety texture and rich flavor will make it a favorite for any occasion.
Ingredients:
125g of chocolate to melt
80g butter at room temperature
3 medium eggs
125g of sugar
80g wheat flour
2 tablespoons pure cocoa powder
How to Make:
Prepare the Chocolate:
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