Creamy Mushroom and Spinach Lasagna: A Comforting, Flavorful Twist on Classic Lasagna

Introduction:
This creamy mushroom and spinach lasagna is a rich and satisfying alternative to the traditional meat lasagna. The combination of sautéed mushrooms, spinach, and creamy mushroom soup creates a velvety filling between layers of no-cook lasagna noodles. It’s a perfect dish for a cozy family dinner or a crowd-pleasing meal to serve at your next gathering!

Ingredients:

12 no-cook lasagna noodles

2 tbsp olive oil

1 onion, finely chopped

3 cloves garlic, minced

2 cups sliced mushrooms

2 cups fresh or frozen spinach, chopped (if using frozen, thaw and squeeze out excess moisture)

1 can (10.5 oz) condensed cream of mushroom soup

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

1 ½ cups milk

½ tsp salt

¼ tsp black pepper

¼ tsp nutmeg (optional, for a warm, aromatic flavor)

How to Make:

Prepare the Mushroom and Spinach Mixture: