Introduction:
These Garlic Cheese Potatoes are packed with bold, savory flavors and a satisfying crispy edge. Parmesan brings a nutty saltiness, while olive oil and garlic make each bite irresistibly fragrant and golden. Whether you serve them as a side or snack, they’re sure to be a hit at your table.
Ingredients:
750g potatoes
1 tablespoon salt (for soaking)
2 tablespoons olive oil
30–40g Parmesan cheese, finely grated
How to Make:
Prep the Potatoes:
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