No-Bake Lotus Biscoff and White Chocolate Mousse Dessert Cups

Introduction
If you’re a fan of Biscoff and white chocolate, this quick and easy no-bake dessert is a match made in heaven. With minimal ingredients and no baking required, it’s an ideal make-ahead treat for dinner parties, celebrations, or lazy weekends when you want something sweet and satisfying.

Ingredients
Base Layer:

200g Lotus Biscoff biscuits (crushed)

Custard Layer:

300 ml milk

1.5 tablespoons custard powder

1 tablespoon sugar

Mousse Layer:

300 ml whipping cream

1 tablespoon sugar

A pinch of vanilla powder or a few drops of vanilla essence

100g white chocolate (melted and cooled – optional for mousse enhancement)

Optional Garnish:

Crushed Biscoff biscuits

White chocolate shavings

A drizzle of melted Biscoff spread

How to Make
Step 1: Prepare the Biscoff Base