Introduction
Soft, buttery, and filled with sweet strawberry jam, these cookies are the kind that simply melt in your mouth. With a delicate texture thanks to cornstarch and a hint of vanilla, they’re perfect with a cup of tea, as a holiday gift, or just because. A touch of jam in the center makes them not only delicious but charmingly nostalgic.
Ingredients
125g unsalted butter, softened
Pinch of salt
100g sugar
8g vanilla sugar (or 1 tsp vanilla extract)
40ml neutral oil (like sunflower or canola)
1 egg white
30g cornstarch
320g all-purpose flour
4g baking powder (about 1 tsp)
Strawberry jam (for filling)
How to Make
Cream the Butter and Sugars:
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Reklama
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