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Easy Savory Puff Pastry Tart with Zucchini and Eggs

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A light and savory tart with layers of flaky puff pastry, creamy cheese, and tender zucchini, topped with eggs for a delightful breakfast or brunch.

Ingredients:
Puff Pastry:
800 g (28 oz) puff pastry

Filling:
200 g (7.1 oz) cream cheese

15 g (0.5 oz) garlic, minced

1 medium zucchini, sliced

2 large eggs

Salt and pepper to taste

Fresh herbs for garnish (optional)

How to Make:
Prepare the Puff Pastry:

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