Spicy Lemon Fish Soup A vibrant and flavorful soup with a zesty kick from lemon and Thai bird’s eye chilies!

Introduction:
This Spicy Lemon Fish Soup brings together the perfect balance of heat, freshness, and umami. With tender whitefish fillets simmered in a fragrant broth infused with lemon, ginger, and spicy Thai bird’s eye chilies, this soup is a delightful and comforting dish. Perfect for those who love a bit of spice and a lot of flavor!

Ingredients:
1 lb (450g) whitefish fillets (such as cod or halibut), cut into 1-inch pieces

1 tablespoon vegetable oil

1 onion, finely chopped

2 garlic cloves, chopped

1 lemon stem, smashed (or lemon zest)

1-inch chunk of ginger, chopped

2-3 bird’s eye Thai chilies, chopped (adjust to spice preference)

4 cups vegetable broth

1 tablespoon fish sauce

1 tablespoon soy sauce

How to Make:
Prepare the Aromatics: