Twice Baked Potato Casserole – Creamy, Cheesy, and Loaded with Flavor!

Introduction:
Indulge in the creamy, cheesy, and fully loaded flavors of Twice Baked Potato Casserole! This dish combines the comfort of mashed potatoes with the richness of sour cream, cheese, and crispy bacon. Perfect as a side dish for any meal or a standout offering at your next gathering, this casserole will have everyone coming back for seconds.

Ingredients:
3 lbs russet potatoes, peeled and diced

1/2 cup sour cream

1/2 cup milk

4 tbsp unsalted butter, melted

1 cup shredded cheddar cheese, divided

1/2 cup cooked bacon, crumbled

1/4 cup chopped green onions (optional)

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1/2 cup grated Parmesan cheese (for topping)

Instructions:
Preheat the Oven: