Introduction:
This Strawberry Honeybun Cake with Strawberry Icing is a showstopper dessert that combines the soft, fluffy texture of cake with a sweet cinnamon swirl and a delightful strawberry glaze. Perfect for any occasion, this cake is a crowd-pleaser with its bright fruity flavor and irresistible moistness.
Ingredients:
For the Cake:
1 box (15.25 oz) yellow cake mix
1 (3.4 oz) box of instant vanilla pudding mix
½ cup vegetable oil
1 cup sour cream
4 large eggs
½ cup milk
1 tsp vanilla extract
½ cup chopped strawberries (fresh or frozen)
For the Cinnamon Swirl:
½ cup brown sugar, packed
1 tsp ground cinnamon
For the Strawberry Icing:
1 cup powdered sugar
2 tbsp strawberry jam or preserves
1-2 tbsp milk (adjust for desired consistency)
¼ tsp vanilla extract
Instructions:
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