Introduction: Churros are a deliciously crispy treat that’s crispy on the outside and soft on the inside. Paired with a rich, velvety hot chocolate for dipping, they make the perfect snack or dessert for any occasion. Making churros at home is easier than you might think, and the result is irresistible!
Ingredients for the Churros (Serves 4-6):
1 cup water (240 ml)
2 tablespoons unsalted butter (28 g)
1 tablespoon sugar (13 g)
1/8 teaspoon salt
1 cup all-purpose flour (120 g)
1 large egg (50 g)
1 teaspoon vanilla extract
Vegetable oil for frying
Ingredients for the Hot Chocolate:
2 cups whole milk (480 ml)
1 cup heavy cream (240 ml)
6 oz dark chocolate (chopped or in chips)
2 tablespoons sugar (optional, to taste)
1 teaspoon vanilla extract
A pinch of salt
How to Make:
Making the Churros:
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