Introduction: This simple pasta recipe is a game-changer when you’re craving a hearty, flavorful meal with minimal ingredients. By adding eggs to the pasta, you’ll create a creamy, satisfying texture that pairs perfectly with crispy bacon and a sprinkle of Parmesan. Quick, affordable, and delicious—this dish is sure to impress with every bite.
Ingredients:
200 grams of pasta
6 eggs
Salt to taste
Pepper to taste
4 tablespoons of butter
70 grams of Parmesan cheese, grated
100 grams of bacon, chopped
How to Make:
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