This Dump and Bake Meatball Casserole is the ultimate easy, no-fuss dinner! With just a few simple ingredients, you can create a hearty and delicious casserole that the whole family will love.
Ingredients
1 (24 oz) jar marinara sauce
3 cups water
1 (16 oz) package uncooked pasta (penne, ziti, or rigatoni work well)
1 (12-16 oz) package frozen or fresh fully-cooked meatballs
1 ½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh basil or parsley, chopped (optional, for garnish)
How to Make
Preheat the Oven:
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