Taco Pasta Salad

A perfect fusion of taco flavors with creamy pasta, this Taco Pasta Salad is a crowd-pleaser that’s quick to make and loaded with all your favorite taco ingredients. It’s a hearty, satisfying dish that’s perfect for picnics, potlucks, or even a quick weeknight dinner!

Ingredients

8 oz elbow macaroni (or any pasta of your choice)

1 lb ground beef (or ground turkey)

1 packet taco seasoning mix

1/2 cup water

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh, frozen, or canned)

1 cup black beans, drained and rinsed

1 cup shredded cheddar cheese

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped (optional)

1/2 cup sour cream

1/2 cup mayonnaise

2 tbsp lime juice

Salt and pepper to taste

How to Make

Cook the Pasta: