Potato & Chicken Fillet with Creamy Mushroom Sauce

Introduction
This hearty dish combines crispy potato patties with tender chicken fillets, all smothered in a rich, creamy mushroom sauce. It’s the perfect comfort food for any season, with a mix of textures and flavors that will leave you craving more. The potato patties provide a crispy base, while the creamy mushroom sauce adds depth and richness to the chicken fillets.

Ingredients

For the Potato Patties:

2 large eggs

1 kg (2.2 lbs) potatoes, peeled and grated

2 onions, chopped

2 medium carrots, grated

5 tbsp (40 g) flour

2 tbsp (30 g) butter

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

For the Chicken & Mushroom Filling:

4 chicken fillets, cut into strips

200g (7 oz) mushrooms, sliced

2 cloves garlic, minced

1 onion, finely chopped

1 tbsp olive oil

1 cup (240 ml) heavy cream

1/2 cup (120 ml) chicken broth

Salt and black pepper to taste

Fresh thyme or parsley (optional, for garnish)

How to Make

For the Potato Patties:

Prepare the Potatoes: