Slow-Cooked Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes

Introduction
This hearty and flavorful Slow-Cooked Pork Ham Hock Soup is a comforting dish perfect for any season. With tender pork ham hocks, aromatic herbs, and the richness of dried tomatoes, this soup is a warm, satisfying meal. The slow-cooking process allows all the flavors to meld beautifully, making it a perfect option for those who want a simple yet delicious soup to enjoy with family or friends.

Ingredients

Pork Ham Hocks: 2 pcs

Water: 3 l (101 pt)

Salt: 5 g (0.2 oz) + 10 g (0.4 oz)

Aromatic Herbs: (Thyme, rosemary, or bay leaves to taste)

Dried Tomatoes: 50 g (about 1/4 cup)

(Additional seasonings such as pepper, garlic, or onion can be added for extra flavor)

How to Make

Prepare the Pork Ham Hocks: