Hawaiian Macaroni Salad Recipe

A creamy, tangy, and sweet side dish that’s perfect for any Hawaiian-inspired meal or as a refreshing addition to your BBQ spread. This Hawaiian macaroni salad is easy to make and packed with flavor!

Ingredients:
2 cups elbow macaroni (or any small pasta shape)

1 cup mayonnaise

1/2 cup pineapple tidbits (drained, with juice reserved)

1 tablespoon apple cider vinegar

1 tablespoon sugar

1/4 cup grated carrot

1/4 cup chopped green onions

1/4 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/2 cup diced ham (optional, for added flavor)

1 tablespoon reserved pineapple juice (from the canned pineapple)

Instructions:
Cook the Pasta: