Slow Cooker Amish Green Bean Casserole

This hearty and comforting Amish Green Bean Casserole is the perfect dish to make in a slow cooker. It’s loaded with tender green beans, a creamy sauce, and a crispy topping, making it a crowd-pleaser for any family dinner or special occasion.

Ingredients:
4 cups frozen or fresh green beans (about 1 lb)

1 can (10.5 oz) cream of mushroom soup (or use homemade)

1/2 cup sour cream

1/2 cup milk

1 cup shredded cheddar cheese

1 medium onion, finely chopped

2 cloves garlic, minced

1/2 teaspoon black pepper

1/2 teaspoon salt (to taste)

1 cup French fried onions (for topping)

2 tablespoons melted butter (optional, for extra richness)

Instructions:
1. Prepare the Green Beans: