Ingredients:
1 box yellow cake mix (gluten-free if needed)
1 package (3.4 oz) instant pistachio pudding mix
4 large eggs
1 cup vegetable oil
1 can (20 oz) crushed pineapple with juice
1 cup chopped pistachios
1 container (8 oz) whipped topping
1 package (3.4 oz) instant pistachio pudding mix (for topping)
1 cup cold milk
Directions:
Preheat the Oven:
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