This Fluffy Potato Dough is a great base for various baked goods like bread, rolls, or dumplings. The addition of potatoes makes the dough extra soft and fluffy, perfect for creating a delicious, comforting dish.
Ingredients:
1 kg (about 2.2 pounds) potatoes
60 g (about 4 tablespoons) butter
1 tablespoon salt
How to Make:
Prepare the Potatoes:
zobacz więcej na następnej stronie
Reklama
