Soulful Seafood Stew with Corn & Peppers

Introduction:
If you’re craving a hearty and flavorful seafood dish, look no further than this Soulful Seafood Stew. Packed with shrimp, mussels, clams, crab legs, corn, and peppers, it’s a comforting dish that’s perfect for warming up on chilly evenings or impressing guests at your next gathering. With a rich, savory broth and a hint of smoky heat, this stew will satisfy all your cravings!

Ingredients:
For the Stew:

1 lb shrimp, peeled and deveined

1 lb mussels, cleaned

1 lb clams, cleaned

1 lb crab legs (optional)

2 cups chicken or seafood broth

1 can diced tomatoes (14 oz)

1 large onion, chopped

1 bell pepper, chopped (red, yellow, or green)

3 cloves garlic, minced

2 ears of corn, cut into chunks

2 tbsp olive oil

1 tsp smoked paprika

1/2 tsp cayenne pepper (optional, for heat)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

How to Make: