Baked Potato and Sausage Casserole with Creamy Dill Sauce

This comforting and hearty casserole combines tender potatoes, flavorful sausage, and a creamy dill sauce for a dish that’s perfect for any occasion. With a simple and savory flavor profile, this casserole is sure to satisfy your taste buds!

Ingredients
For the Casserole:
4 chicken eggs

200g (7/8 cup) sour cream

1 bunch spring onions, chopped

1 large tomato, sliced

500g (4 medium) potatoes, peeled and diced

150g (1 1/2 cups) mushrooms, sliced

1 medium onion, finely chopped

2 hunting sausages, sliced

50g (1/2 cup) grated Parmesan cheese

Vegetable oil (for cooking)

Salt and ground black pepper, to taste

For the Creamy Dill Sauce:
1/2 cup sour cream

2 tbsp fresh dill, chopped

1 tbsp lemon juice

1 tbsp Dijon mustard

1 clove garlic, minced

Salt and pepper, to taste

Instructions
For the Casserole: