Fire-Grilled Marinated Steak with Spicy Thai Chili Sauce

This Fire-Grilled Marinated Steak with Spicy Thai Chili Sauce brings bold flavors to your plate. The savory, tangy marinade enhances the richness of flank steak, while the spicy chili sauce gives a kick of heat and freshness.

Ingredients
Marinated Steak:
2 (8 oz) flank steaks

1/4 cup soy sauce

1 tbsp brown sugar

2 tbsp lime juice

1 tbsp fish sauce

1 tbsp sesame oil

3 garlic cloves, minced

1 tsp fresh ginger, grated

Spicy Thai Chili Sauce:
1/4 cup Thai chili sauce

2 tbsp lime juice

1 tbsp fish sauce

1 tsp sugar

1/4 cup fresh cilantro, chopped

1 red chili, sliced (for garnish)

How to Make
1️⃣ Marinate the Steak: