Introduction:
This Fluffy Vanilla Sponge Cake is light, airy, and perfect for any occasion. Whether you’re making a layered cake, cupcakes, or a simple tea-time treat, this classic sponge cake provides a soft and delicate crumb that pairs well with frostings, fruit, or just a dusting of powdered sugar.
Ingredients:
Dry Ingredients:
1 ½ cups (180g) all-purpose flour, sifted twice
1 ½ tsp baking powder
¼ tsp salt
Wet Ingredients:
zobacz więcej na następnej stronie
Reklama
