Potatoes and Eggs – A Simple Weekend Delight

Introduction
This Potatoes and Eggs recipe is a crowd-pleaser that brings the heartiness of potatoes together with the richness of eggs. It’s incredibly simple to prepare and perfect for a weekend breakfast or brunch. With the added kick of garlic, sweet paprika, and a touch of mayonnaise for creaminess, this dish is as delicious as it is satisfying. Plus, it’s so easy that you’ll want to make it every weekend!

Ingredients
5 medium potatoes, peeled and sliced

4 large eggs

1 tablespoon mayonnaise

1 medium garlic clove, diced

2 cloves garlic, chopped

1 large carrot, chopped

Ground black pepper, to taste

Herbs de Provence, to taste

Sweet paprika, to taste (optional)

How to Make
Prepare the Potatoes: