Introduction
This easy baked cabbage and potatoes casserole is a savory, comforting dish that combines hearty vegetables and simple seasonings. It’s a great side dish that pairs wonderfully with any main course or can be enjoyed as a light, healthy meal on its own. The cabbage, potatoes, and aromatic spices bake together to create a warm, satisfying dish that’s always a family favorite.
Ingredients
For the Casserole:
400g (14 oz) cabbage, shredded
450g (1 lb) potatoes, thinly sliced
4 tbsp cooking oil
150g (5 oz) onion, diced
130g (4.5 oz) carrot, grated
1 bell pepper, diced
1 red chili pepper, finely chopped
1 tsp red chili flakes
1 tsp ground black pepper
1 tsp salt
How to Make
Preheat the Oven:
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