Cajun Chicken with Sundried Tomato & Spinach Mac and Cheese

Introduction:
This Cajun Chicken with Sundried Tomato & Spinach Mac and Cheese is a comforting, flavorful twist on the classic mac and cheese. The spice from the Cajun-seasoned chicken perfectly complements the creamy cheese sauce, while sundried tomatoes and spinach add a savory depth to the dish. It’s a hearty, satisfying meal that’s perfect for a cozy dinner or special occasion!

Ingredients:
For the Cajun Chicken:

2 boneless, skinless chicken breasts

2 tablespoons Cajun seasoning

1 tablespoon olive oil

For the Mac and Cheese:

8 ounces elbow macaroni or preferred pasta

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

2 cups shredded cheddar or a cheese blend

½ cup chopped sundried tomatoes

2 cups fresh spinach, roughly chopped

Salt and black pepper to taste

Red pepper flakes for extra heat (optional)

Fresh parsley, chopped for garnish

How to Make:
Cook the Pasta: