Mediterranean Detox Cabbage Soup (Vegan & Gluten-Free)

Introduction:
This Mediterranean Detox Cabbage Soup is a vibrant, healthy, and flavorful dish that is packed with nutrient-rich vegetables and aromatic spices. Perfect for anyone following the Mediterranean diet, this vegan and gluten-free soup is not only nourishing but also incredibly delicious. The combination of cabbage, fresh herbs, and warm spices creates a hearty and satisfying soup that’s perfect for detoxing or simply enjoying a light, nutritious meal.

Ingredients:
2 tablespoons extra virgin olive oil

1 medium yellow onion, chopped

3 garlic cloves, minced

1 medium head of green cabbage, cored and chopped

2 celery sticks, chopped

2 carrots, sliced into thin rounds

Kosher salt (to taste)

Black pepper (to taste)

1/2 teaspoon ground turmeric

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 to 1 teaspoon Aleppo pepper or red pepper flakes (adjust to your heat preference)

1 (28-ounce) can diced tomatoes

3 cups low sodium vegetable broth

1 cup chopped parsley leaves (from about 1 bunch parsley)

3 green onions, trimmed and sliced

1-inch piece fresh ginger, peeled and finely grated

1 large lemon, zested and juiced

How to Make:
Sauté the Aromatics: