Savory Barley with Meat and Vegetables

Introduction:
This hearty and wholesome dish combines tender meat, vegetables, and pearl barley, offering a savory and satisfying meal. Perfect for a cozy family dinner or a comforting weeknight meal, the combination of flavors in this recipe will leave everyone coming back for more. The pearl barley absorbs the rich flavors of the meat and vegetables, making every bite deliciously filling.

Ingredients:
1 cup pearl barley

500 g meat (beef, pork, or lamb), cut into bite-sized pieces

1 onion, finely chopped

2 tablespoons olive oil

2 carrots, diced

2 potatoes, diced

1 bell pepper, chopped

2 cloves garlic, minced

4 cups beef or vegetable broth

1 teaspoon dried thyme

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt (to taste)

Fresh parsley (for garnish)

How to Make:
Prepare the Meat: