Reklama
Reklama
Reklama

Traditional Russian Sauerkraut Soup (Shchi)

Introduction
This Traditional Russian Sauerkraut Soup, known as Shchi, is a hearty and flavorful dish with roots in Eastern European cuisine. Made with tender beef on the bone and tangy sauerkraut, this soup combines rich, savory flavors and a perfect balance of acidity. It’s a perfect meal for cold days, offering comfort and warmth in every bite. The flavors deepen as it simmers, making it even more delicious the next day.

Ingredients
For the Broth:

1 kg (2.2 lbs) beef on the bone (e.g., beef shank or bone-in brisket)

3 liters (12 cups) water

Salt, to taste

For the Soup:

1 kg (2.2 lbs) sauerkraut (drained and rinsed if too sour)

250 g (2 medium carrots), peeled and grated or finely chopped

2 medium onions (150 g), chopped

2 tablespoons vegetable oil (for sautéing)

1 tablespoon tomato paste (optional for added richness)

1-2 bay leaves

Fresh dill, for garnish (optional)

How to Make
1️⃣ Prepare the Broth:

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Mixed Grill Platter with Fries

Introduction: A Mixed Grill Platter with Fries combines a variety of grilled meats, crispy fries, and a tangy dipping sauce ...

Crockpot Cowboy Soup

Introduction Warm, hearty, and loaded with flavor, Crockpot Cowboy Soup is the perfect comfort food for chilly evenings. Packed with ...

Klopsiki i pieczone ziemniaki

Pieczone klopsiki i ziemniaki Składniki: Talerz: 3 ziemniaki, obrane i ugotowane 1 biała cebula 1 opakowanie mięsa mielonego 1 łyżeczka ...

Strawberry Pistachio Dark Chocolate Truffles: A Luxurious Bite of Sweet and Nutty Bliss

Introduction: Indulge in the perfect balance of sweet and savory with these Strawberry Pistachio Dark Chocolate Truffles. The rich, smooth ...

Leave a Comment