Rice Yeast Bread: Soft, Flavorful, and Unique

Introduction
This Rice Yeast Bread offers a delightful twist on traditional bread recipes. The inclusion of cooked rice in the dough creates a soft, moist texture, and the yeast adds a rich, slightly tangy flavor. Perfect for serving alongside soups, stews, or enjoying with a little butter, this bread is both unique and comforting.

Ingredients
1 cup cooked rice (cooled)

1 cup warm water

1/4 cup warm milk

1 tablespoon sugar

2 1/4 teaspoons active dry yeast

3 cups all-purpose flour

1 teaspoon salt

2 tablespoons olive oil or butter (optional for extra richness)

How to Make
1. Activate the Yeast