Introduction:
This Homemade Vegetable Broth is a wholesome, flavorful base perfect for soups, stews, or risottos. Packed with the goodness of fresh vegetables like carrots, parsnips, leeks, and root parsley, this broth will elevate any dish with its natural flavors. Plus, it’s easy to make and can be stored for later use!
Ingredients:
Carrots: 3, chopped
Leek: 1, sliced
Parsnips: 2, chopped
Root Parsley: 2, chopped
Onion: 1, sliced
Garlic Cloves: 2, minced
How to Make Homemade Vegetable Broth:
1️⃣ Prepare the Vegetables:
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