Crispy Eggplant Bites with Garlic Sour Cream Dip

Introduction:
This eggplant recipe delivers a crispy, flavorful bite that rivals even the best meat dishes! Coated in a golden, seasoned crust and served with a creamy garlic sour cream dip, these eggplant bites make a delicious appetizer or side dish. Perfectly crunchy on the outside and tender inside, this is the most delicious way to enjoy eggplant.

Ingredients:
For the Eggplant:
3 eggplants

4 eggs

1 tablespoon mayonnaise

1 teaspoon mustard

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

150g (about 1 ½ cups) bread crumbs or panko

50g (about ⅓ cup) flour

Olive oil, for frying

For the Garlic Sour Cream Dip:
3-4 tablespoons sour cream

2 cloves garlic, minced

1 tablespoon fresh dill, chopped

How to Make:
1️⃣ Prepare the Eggplant: