Introduction:
Warm, comforting, and filled with flavor, this classic chicken noodle soup is the perfect dish to enjoy on a cold day. With tender chicken, hearty vegetables, and cozy noodles in a flavorful broth, it’s a family favorite that’s easy to make and satisfying to the soul. Whether you’re feeling under the weather or just craving something comforting, this soup hits the spot every time.
Ingredients:
2 tablespoons olive oil or unsalted butter
1 medium onion, finely chopped
3 garlic cloves, minced
3 medium carrots, diced
2 celery stalks, diced
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried parsley
2 cups cooked, shredded chicken (about 2 chicken breasts)
1 ½ cups egg noodles (or any preferred noodle)
Salt and pepper, to taste
How to Make:
Sauté the Vegetables:
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